Our ultra premium olive oil comes from a single producer who is prepared to walk the extra mile in order to achieve one of the highest quality olive oils on the market.

The olive groves are situated in the Achaia region on the Peloponnese peninsula of Greece, which is famous for its favourable growth conditions which are perfect for ecological olive production.

The olives are harvested using only traditional mechanical methods and  with optimal timing for achieving the well balanced taste that is perfectly suited for culinary use.

On the day of harvest the olives are cold extracted without delay, using only mechanical methods.

After extraction the olive oil is filtered and bottled without delay.

The result of our efforts is a truly premium olive oil with one of the lowest naturally achieved acidity levels on the market of 0,2% or below. This olive oil is perfect to consume by itself, to pour on a piece of feta cheese or mediterranean style bread, on a salad or as ingredient in a vinaigrette, in home-made pesto or in other fresh food recipies. Apart from its exclusive content the bottle itself clearly communicates style and culinary consciousness, adding to the overall experience.